A First Foray: Slightly Swirly Pumpkin Brownies
A few weeks ago, after Thanksgiving dinner at my aunt’s house, I had my first taste of pumpkin pie. I know this will seem both unbelievable and incredibly sad to the pumpkin pie enthusiasts among you,...
View ArticleA new year and a new challenge: Spotted Dog
Happy New Year! Are you waking up blurry-eyed and blurry-headed, from too much champagne and too little sleep? No? Me neither- Andrew and I stayed in last night, feasting on good food, good TV and a...
View ArticleVersion 2.0: Milk & Honey Bread
Back at the beginning of January, I wrote about my foodie resolution for 2010, to bake more bread. A resolution made with the best of intentions, borne of visions of wholesome, proud loaves emerging...
View ArticleNot that kind: Banana Bread
Of all the misnomers in this world, the one that infuriates me the most is banana bread. I love the stuff (could eat my sister’s all day long), but let’s face it- this is a very poorly monikered...
View ArticleA Day Under the Weather: Lazy Loaf
First off, let me preface this post by making a number of excuses, of the type that my boyfriend warned me never to engage in when I first started this blog. (“Your readers aren’t interested in why...
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